Chow.com’s "Table Manners" column this week focuses on Passover, and I’m one of the authorities cited alongside some very famous (in the Jewish world) cookbook authors. Super exciting (in a way that only my friends on Tumblr and Twitter can really appreciate).
Just before we drink the second cup of wine in the Passover seder, we speak of three symbols considered indispensible to the holiday’s meaning: the shank bone, the matzah, and the bitter herbs. However, in many homes, other symbols are added to this section, from the egg (which sits on the seder place but has no formal mention in traditional Haggadahs) to olives (signs of peace) to oranges and cups of water.
Today, June 1st, is Yom Yerushalayim, Jerusalem Day, marking the reunification of Jerusalem during the Six Day War in 1967. This is both an Israeli state holiday and a rabbinically mandated minor religious holiday, which means it’s celebrated both with parades and liturgy.
I’ll admit that this mixing of politics and religion makes me deeply uncomfortable.