Taking our inspiration from Sandra Lee, we decided to make “Slacker Hamentashen,” using only store-bought pie-crust and filling. That’s right — two ingredients. And we baked them in our office toaster over. Check out the video for our “recipe,” technique, and taste-test. [Read a fuller blog post at JewishBoston.com]
I didn’t realize I’ve been keeping this Tumblr for over a year now. The Jewish holiday of Purim is coming up this week, so why watch this video of me and learn how to make the holiday’s signature pastry in the most slackery way possible.
Bonus: you get to see me unintentionally eat lard because I am bad at reading labels despite keeping kosher since 1992.